Starter  
Main Course  
Starter  
Soup  
Stir Fried Dishes  
Curry Dishes  
Grilled and Specialities  
Yum - Spicy salad  
Noodle and Rice  
Thai Spice Set Menu "A"  
Thai Spice Set Menu "B"  
Dessert  
Coffees and Teas  
Liqueurs and Port  
DINNER MENU / Starter
1   Poh pia - Vegetable Spring Roll £ 4.50
 
Spring roll filled with stir fry mixed vegetable and clear vermicelli
noodles, deep fried till crispy and served with sweet chilli sauce. 
 
2   Tod Man Pla - Fish Cake * £ 4.95
 
Spicy fish cakes, blended together with green beans, lime leaves, 
red curry paste, served with ground peanut in sweet plum sauce. 
 
3   Kung Chub - Prawn Tempura £ 4.95
 
 King Prawns in batter, deep fried till crispy, served with sweet chilli sauce. 
 
4   Kanom Pang - Prawn Toast £ 4.95
 
 Minced prawns mixed with spices and sesame seeds on toast,
 deep fried and served with sweet chilli sauce. 
 
5   Kanom Jeep - Steamed Dumpling £ 4.95
 
Steamed dumpling of minced pork, blended together with garlic,
 soy sauce, water chestnut, herbs and spices. Served with ginger
 soy Sauce.
 
 
6   Pak Chub - Vegetable Tempura £ 4.50
 
 Selections of vegetable in batter then deep fried, served with
 sweet chilli sauce. 
 
7   Hoi Neung - Steamed Mussel * £ 4.95
 
Steamed half shell king mussels with chilli, lemon, basil and
 lime leaves, served with home made spicy sauce. 
 
8   Chicken Satay £ 4.95
 
Marinated chicken skewers, chargrilled then lightly coated with
coconut cream and served with home made peanut sauce 
 
9   Kung Pao - Grilled King Prawn £ 4.95
 
King Prawn marinated in sauce, garlic and pepper then grilled
 served with home made spicy sauce. 
 
10   Keaw Krob - Wonton £ 4.50
 
Deep fried wonton stuffed with vegetable and potato served  
with sweet chilli sauce. 
 
11   Thai Spice mixed platters £ 5.50
 
The combinations of two pieces of spring roll, two pieces of
prawn toast, King Prawn and vegetable Tempura. 
 
  A basket of prawn craker £ 1.95
 

 
 

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