Starter  
Main Course  
Starter  
Soup  
Stir Fried Dishes  
Curry Dishes  
Grilled and Specialities  
Yum - Spicy salad  
Noodle and Rice  
Thai Spice Set Menu "A"  
Thai Spice Set Menu "B"  
Dessert  
Coffees and Teas  
Liqueurs and Port  
DINNER MENU / Grilled and Specialities
29   Pla Chu Chee - Crispy Fish in a Rich Curry Sauce* £ 10.50
 
Crispy deep fried sea bream topped with a rich red curry sauce and Thai basil leaves 
 
30   Pla Rad Pik - Three Flavoured fish £ 10.50
 
Crispy deep fried sea bream topped with the combinations of a three flavoured sauce and Thai
basil leaves.
 
 
31   Crispy Fish in a Green Curry Sauce** £ 10.50
 
Crispy deep fried sea bream topped with a rich green curry sauce and thai basil leaves. 
 
32   Pla Tod Kratiem - Garlic and Pepper Sauce £ 10.50
 
Crispy deep fried sea bream topped with a homemade stir fried garlic , pepper and coriander paste  
 
33   Ped Yang - Roasted Duck £ 8.50
 
Duck  marinate in spices then roasted served off the bone on top of stir fried vegetables bedding and glazed with home made sauce. 
 
34   Crispy Duck in Tamarind sauce £ 10.50
 
Crispy fried roasted duck served with a tamarind sauce and garnished with crispy onion. 
 
35   Weeping Tiger £ 10.50
 
Grilled stirloin steak sliced onto a hot plate with a dash of rice wine served with chilli powder
mixed together with a spicy roasted rice sauce
 
 
36   Pla Krapong Neung - Steamed Sea Bass £ 14.95
 
This is one of our most recommended dishes. Sea bass steamed with
Ginger and mushrooms in a light stock or Spicy chilli and lemon sauce**
 
 
37   Kai Yang £ 8.50
 
Grilled chicken marinated in honey and spices served off the bone with a Thai sweet chilli sauce 
 
38   Chicken Teriyaki £ 8.50
 
Grilled teryaki chicken served off the bone with teryaki sauce. 
 

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