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1
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Poh pia - Vegetable Spring Roll |
£ 6.50
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Spring roll filled with stir fry mixed vegetable and clear vermicelli
noodles, deep fried till crispy and served with sweet chilli sauce. |
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2
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Tod Man Pla - Fish Cake * |
£ 7.50
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Spicy fish cakes, blended together with green beans, lime leaves,
red curry paste, served with ground peanut in sweet plum sauce. |
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3
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Kung Chub - Prawn Tempura |
£ 7.50
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Prawns in batter, then deep fried till crispy,
served with a sweet chilli sauce. |
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4
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Kanom Pang - Prawn Toast |
£ 7.50
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Minced prawns mixed with spices and sesame seeds on toast,
deep fried and served with sweet chilli sauce. |
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5
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Kanom Jeep - Steamed Dumpling |
£ 7.50
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Steamed dumpling of prawn ,minced pork ,blended together with water chestnuts.
Served with a sweet soy sauce. |
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6
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Pak Chub - Vegetable Tempura |
£ 6.50
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A selections of vegetables in batter then deep fried,
served with a sweet chilli sauce. |
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7
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Hoi Neung - Steamed Mussel * |
£ 7.50
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Steamed half shell mussels with lemon, basil and lime leaves,
served with home made spicy sauce. |
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Grilled marinated chicken skewers then lightly coated with
coconut milk and served with homemade peanut sauce |
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9
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Kung Pao - Grilled King Prawns |
£ 7.50
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| Grilled king prawn , served with home made spicy sauce. |
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10
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Keaw Krob - Crispy Wonton |
£ 6.50
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Deep fried crispy wonton pasty stuffed with vegetables
and mashed potatoes served with a sweet chilli sauce. |
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11
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Thai Spice Mixed Platter |
£ 9.50
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A combination of all our most popular starters.
With two pieces of spring rolls and two pieces of prawn toast
along with a selection of vegetable and prawn tempura. |
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12
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A Basket of Prawn Crakers |
£ 3.95
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